Owners: Skipper & Ginger McInnis

Country Kitchen has been serving the Gonzales area for over 30 years.  Started by Jean and Jerry Cannon and ran by their family until Skipper and Ginger McInnis bought the place in 2001.  Together the McInnis’ run the restaurant along with their oldest daughter, Amy Shamburger.  Skipper has been in the restaurant business for over 35 years, he was the previous owner of the Frostop.  As a long time resident of the Gonzales area he is happy to be settled here running this town favorite.  Ginger is retired after teaching in the Gonzales area for 35 years and is enjoying her time spent working alongside her husband, selling antiques and distressing furniture to sell.




The Country Kitchen is well-known for its Fried Chicken served on the buffet EVERYDAY!  On Monday they serve up Meatloaf with Mashed Potatoes alongside Red Beans and Rice.  Tuesdays are known for that Jambalaya and White Beans.  Wednesdays you’ll find Spaghetti and Shrimp Stew on the menu. Thursday they come from all over for the Fried Chicken Livers served alongside Lasagna and that good ole Cornbread Dressing.  You’ll find southern favorites like Fried Fish, Seafood Gumbo, Hush Puppies, and Onion Rings on Fridays and Sundays.

The Sunday Buffet is very kid-friendly with dishes such as mac & cheese, pizza, french fries, corn, and green beans.

Also serving up Southern Style Biscuits, Sweet Cornbread, and Spicy Mexican Cornbread.

The Salad bar features an assortment of veggies and meats with homemade Ranch, Italian, Balsamic Vinegar, French, Honey Mustard, Cesar, and our homemade Thousand Island Dressings.

The Dessert Bar includes traditional favorites such as Banana Pudding with our homemade Custard, Peach Cobbler, and Bread Pudding with Rum Sauce, and Soft Serve Ice Cream.  On Sundays you’ll find the addition of Apple Crunch to the Dessert Bar.

Click HERE for our Weekly Menu and to our Weekly Menu Email list by sending an email to or hit us up on Facebook.  Menus go out on Monday mornings each week.

Like our Facebook page and stay up to date with promotional dishes and enter to win our weekly drawings for a FREE MEAL for 4!

Country Kitchen is great stop for a quick lunch, get in and out as fast as you choose!

To-Go plates are available for $10.50 (plus tax).

The Country Kitchen can accommodate larger parties during regular business hours and offers banquet packages for events during non-business hours. Email us to get more info on hosting your next family reunion, baby shower, birthday party, or other special occasion at the Country Kitchen, complete with the full buffet and servers.

Country Cooking and Country Atmosphere! 

The walls throughout the restaurant are adorned with relics from the days of old, accompanying the small-town southern hospitality from staff. In the front of the store Ginger’s Attic is stocked with antiques, knick-knacks, and distressed furniture for sale.

We look forward to seeing you soon!

Country Kitchen logo 1
615 E. Ascension St. Gonzales La 70737